A PYRAMID OF FLAVOURS
Triple layered ice - cream pyramid of fig, honey and pastacio with sweet cinnamon and frangelico caramel

MILK CHOCOLATE MOUSSE
Roselyn Court’s famous chocolate mousse laced with Grand Marnier and served with strawberry coulis and pure cream.

PANNA COTTA
Vanilla bean panna cotta served with citrus syrup and passionfruit gelato.

APPLE PIE
Traditional homemade apple pie served with vanilla bean sauce

STICKY DATE & BANANA
Sticky date and banana pudding served with butterscotch sauce and cinnamon ice cream.

BLACKBERRY CHEESECAKE
Individual rich blackberry and riccota cheesecake with blackberry and cointreau sauce

LEMON TART
Tangy lemon tart served with mixed berry sorbet.

WARM CHOCOLATE PUDDING
Warm chocolate pudding with a chocolate and sambucca soft centre and vanilla bean ice cream.

SORBET TRO
Lime, mango and raspberry sorbet served on hazelnut meringue with persian fairy floss.

CHOCOLATE TART
Rich chocolate ganache tart served with orange sorbet and pure cream.

TIRAMISU
Traditional Tuscan tiramisu served with coffee cream and chocolate shavings.

STRAWBERRIES & WHITE CHOCOLATE
Fresh brandied strawberries served in a white chocolate basket with créme pattisiere and berry coulis.

SICILIAN CASSATA
A classic sicilian gelato of candled citron, raisins and grated couveture chocolate layered with a berry praline.

INDIVIDUAL PAVLOVA
Individual pavlova with passionfruit cream, muscat soaked black cherries and crushed praline.

OWN DESSERTS
Plated and served with berry coulis and King Island cream.