CREAM OF CHICKEN AND TARRAGON
Rich creamy chicken soup with tarragon and chopped macadamias.

MORTON BAY BUG BISQUE
Tender morsels of exquisite Morton Bay bug meat in a bisque, with lemon grass, chopped coriander and chilli.

CREAM OF PUMPKIN
Roasted butternut pumpkins pureed and enhanced with honey, ginger and topped with chopped pecan nuts.

FRESH TOMATO AND BASIL
Crumbled fetta cheese atop a refreshing soup of tomato and basil.

POTATO AND LEEK
A puree of potato and leek with black pepper, chives and a creamy liaison.

MINESTRONE
A traditional hot steamy soup incorporating fresh seasonal vegetables with a blend of red kidney beans, pasta and smoked bacon.

CREAM OF BROCCOLI AND GREEN PEPPERCORN
A combination of broccoli and green peppercorns liberally finished with pure cream.

CREAM OF SWEET POTATO
Brandied coconut milk immersed in pureed oven baked sweet potatoes and topped with a julienne of red capsicum curls.