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ENTREE

SMOKED SALMON
Smoked salmon on a chive pikelet with creme fraiche and rocket.

LAMB FILLETS
Lamb fillets grilled on rice pilaf with whole grain and djon mustard sauce.

ANTIPASTO
Antipasto - a seasonal selection of Mediterranean delicacies.

PRAWN CUTLETS
Prawn cutlets on a fresh tomato and basil risotto.

SOY GLAZED FISH
Soy glazed fish with sliced cucumber and snow pea julienne.

THAI BEEF SALAD
Marinated Thai beef salad with vermicelli noodles and deep fried shallots.

SMOKED CHICKEN SALAD
Sliced smoked chicken breast with bocconcini, semi dried tomatoes and balsamic vinaigrette.

GRILLED CHICKEN SKEWER
Chicken skewer with spiced yogurt on diced tomato, red onion, fetta cheese, Kalamatta olives and oregano.

RED CAPSICUM AND RICOTTA TART
Warm roasted red capsicum and ricotta tart.